Temps took their sweet time about climbing into the reasonable range today, so, being a wanker, I didn’t kit up and go for a ride until 2 p.m. On the way back home I heard a fusillade of honking from above, looked skyward and there they were — two flights of geese in V formations, looking just like a W, headed south.
A goose for the lame duck
November 15, 2008 by Patrick O'GradyStews youse can use
November 15, 2008 by Patrick O'GradyMore cookery this morning — this time, an Andean bean stew with winter squash and quinoa from the “Recipes for Health” section of The New York Times. Martha Rose Shulman has been on a kick involving canned tomatoes and whatever’s seasonal lately, and I’ve enjoyed more than a few of her recipes. Particularly tasty is her ragout of red chard, potato and white beans, but I can’t find the bugger archived anywhere.
I had intended to make this last night but ran out of space and time (I could really use a six-burner stove and a kitchen double the size of this one). Thus, since Shulman says this stew is best enjoyed if made a day ahead and reheated, I don’t get immediate gratification here. Maybe I’ll whip up some cheese enchiladas in red chile for dinner. Herself will be off enjoying dinner and a chick flick with one of our foodie pals, Avery, so I can make a wreck of the kitchen without her trailing in my wake, washing up.
Chilly outside, chili inside
November 14, 2008 by Patrick O'GradyCold weather makes me think of soups and stews, and today I’m cooking up a batch of Mom’s chili con carne, which dates to the mid-1960s and Randolph AFB, Texas.
My version involves several upgrades to her recipe, which called for ground round, Ro-Tel diced tomatoes with green chilies, tomato paste, chopped onion, garlic powder, chili powder, cumin and pintos. I use ground bison, New Mexico chile (a couple diced green mild, a couple hot and two tablespoons of ground red) and organic onions, garlic, tomatoes, paste and beans.
Sometimes I use a combo of black and navy beans for color, and I always chuck a little Mexican oregano in there, too. Whip up a pot of rice, pour chili over same in a bowl, sprinkle with grated cheddar and serve with either tortillas or tortilla chips. Man, I’m hungry already and this won’t be ready for two hours. . . .
Editor’s note: Gabachos say “chili,” New Mexicans say “chile.” Just in case you think my editing skills have slipped.
Too much technology
November 14, 2008 by Patrick O'GradyIn the bad old days, if a guy wanted to get his little message out, it was a matter of patronizing a print shop or standing on a street corner, shouting at passers-by. No longer. Today, thanks to Al Gore and his magnificent Intertubes, I can rattle brains from a safe distance for free.
I have a metric assload of websites, most of them lying fallow, untended. There’s the main DogSite at www.maddogmedia.com; the WordPress setup on the back end of that one; this WordPress setup and another one I’ve never done anything with (it was supposed to be a joint venture with my buddy Hal Walter of Hardscrabble Times, but never got off the ground for some reason); a Blogspot site; and a LiveJournal site. I test-drove TypePad for two weeks, then shut that one down; they wanted money, the swine, and I don’t have any.
It’s always something with these deals. I liked the look of TypePad, but it was far from easy to use. Blogspot sucks. LiveJournal sucks even more. And WordPress — each template has its own little idiosyncrasies. This one has been driving me witless this morning, turning every header image I uploaded into a blurry mess that made me think either my monitor or my eyesight was going. I finally decided WordPress might not like the thousand-year-old copy of Photoshop haunting my desktop, so in desperation I shifted computers and used a more recent iteration to build a new header image. Presto.
White tigers in the trees
November 13, 2008 by Patrick O'GradyIt was a fine day for cats in Bibleburg: upper 60s, sunny, with trees bereft of leaves, which make an excellent platform for bird-watching. But it was a tad breezy for cycling, so when I gave the VeloNews.com crowd the slip for an hour around lunchtime I rolled on over to Palmer Park, where a guy can dodge the worst of the wind.
A cyclo-cross bike is not the ideal machine for Palmer Park. Still, riding skinny tires and a rigid fork on rocky, sandy single-track is a Zen-like way to focus the mind on the task at hand, which is getting exercise without getting killed; like riding the road, only with less bad noise and more scenery.
Speaking of which, a fellow slacker is bound for McDowell Mountain Regional Park tomorrow for a couple weeks of riding in that sandy neck of the Arizona woods. He’s looking at 80-something and sunny; I’m looking at 40-something and breezy. I suspect he invested more wisely than I did, if only when it comes to time management.
I should’ve listened to what my mother told me all those years ago. “What did she tell you?” you ask. “Beats me,” I reply. “I wasn’t listening.”




Words and pictures on the DogPage © 2008 by Patrick O'Grady/Mad Dog Media. All rights and most lefts reserved. This material may not be published, broadcast, rewritten, redistributed, laser-printed, photocopied, crocheted into a sampler, knitted into sweater, tattooed on a floozy, spray-painted on an overpass, tapped out in Morse code, sublimated onto a jersey, shared in whispers in the back row of an adult theater, shouted from the rooftops, scored for tuba and banjo, translated into Squinch, or communicated via telepathy without the permission of and hefty payment to a heavily armed, whisky-addled cyclo-cross addict who knows your IP address. Bonehead shysters and the simpletons who employ them, take note: The opinions expressed on the DogPage contain toxic quantities of hyperbole, satire, parody and humor. Pah-ro-dee. Hyyuuu-mor. Acquire a sense of same or read at your own risk.