What’s been going on around here, you ask?
Well, let me think here for a minute. Hmm. …
We had the big Thanksgiving Day U-turn from Bibleburg to Fort Collins and back on Thursday; a full day of VeloNewsery plus dinner with our across-the-street neighbors Larry, Jill and Wendy on Friday; lunch with (and saying adios to) our wonderful next-door neighbor Judy on Saturday, with an extra-large side of work; and work work work on Sunday, Monday and Tuesday, culminating in yet another dinner with friends tonight, a northern New Mexican project to which I tended between bouts of pixel-pushing for the Boulder boyos.
Whew. Long week for an old dog. And it ain’t over yet.
As you might imagine, something’s had to give around here, and that something is exercise. My ass is approaching critical mass, and I ain’t talking about the traffic-snarling bicycle parade, either.
I did sneak out for a 20-minute “run” this afternoon before putting the beans on the stove. Folks probably thought they were seeing a particularly ugly, sluggish zombie on the prowl.
And I probably managed to sweat off a couple of grams running around the kitchen, chopping, mincing, slicing, sautéing and stirring bits of this and that until in desperation, running out of time, I finally dialed down the menu from cheese enchiladas in green sauce with one side of beans in chipotle and another of red chile roasted potatoes to a bare-bones platter — bean burritos smothered in green with a side of the aforementioned spuds.
The bad news is, I probably put those lost grams right back on by going back for seconds. Plus pie. Did I mention pie? Oh, Lord.
Meanwhile, we will return to our regularly scheduled snark come Thursday, when I have a day off — and the weatherman is calling for wind-driven snow and a high in the 20s. I foresee much grumbling and the first stationary-trainer ride of the season, not necessarily in that order.